Test name
- ქართულად
- შარდოვანა
- English
- Urea
- Abbreviation
- Urea
What does the test measure?
Measures a product of protein metabolism; used to evaluate kidney function and other conditions.
Why is it ordered?
To evaluate kidney function and nitrogen metabolism.
How should I prepare?
- Check in advance whether you need to fast or have your blood drawn at a specific time.
- Not every biochemistry test needs special preparation. Check whether fasting is required for your specific order.
- Before the blood draw, avoid unusually intense physical exercise unless your doctor has advised otherwise.
- Tell your doctor and the laboratory staff about any medicines and dietary supplements you take.
Do I need to fast?
Fasting is often not necessary for this test alone. If other tests have also been ordered, or your doctor has prescribed specific preparation, follow the agreed rules.
When should the test be done?
A specific time is generally not required. If your doctor has set a different time, follow those instructions.
What can affect the result?
- Food, hydration or physical exercise, depending on the specific analyte
- Certain medicines or dietary supplements
- Hemolysis and delayed sample processing
Which sample is needed?
Venous blood — serum or plasma, depending on the method
How is the sample collected and stored?
The blood sample is collected by a qualified staff member. The tube type, required volume, and processing and storage conditions are set by the laboratory's specific method. You do not need to store the sample yourself.
What does the result mean?
A raised urea level may be related to kidney function, dehydration or protein metabolism; a low level also has various causes.
When should I see a doctor?
If your result is outside the reference interval, you have symptoms, or your condition changes, contact your doctor. If symptoms are severe or develop quickly, seek emergency care.
Important warnings and recommendations
Do not stop treatment on your own. Confirm the final test conditions with the laboratory.
